ข้าวฟ่าง — 1:1. Millet has a mild, slightly sweet flavor และ fluffy texture when cooked. It works as a pilaf base หรือ porridge, though it lacks buckwheat's earthy depth.
อมรันธ์ — 1:1 (cooks faster, use less water). Amaranth has a similarly earthy, nutty flavor และ is naturally gluten-free. It becomes porridge-like when cooked, so best for breakfast bowls และ side dishes.