What can I substitute for Feta?

The best substitutes for Feta are: 1) Ricotta Cheese (1:1 (add pinch of salt)), 2) Cottage Cheese (1:1 (drain well, add salt)), 3) Queso Fresco (1:1).

What is the best Feta substitute for cooking?

For cooking, the best substitute for Feta is Ricotta Cheese with a ratio of 1:1 (add pinch of salt). Ricotta salata is closest. Regular ricotta is milder and creamier — add salt for tang.

What is a gluten-free substitute for Feta?

A gluten-free substitute for Feta is Queso Fresco with a ratio of 1:1. This substitute is rated as a good match.

Substitute for Feta - Best Alternatives

Briny, tangy Greek cheese made from sheep's milk. Crumbles over salads, pastries, and Mediterranean dishes.

Substitutes

Ricotta Cheese — 1:1 (add pinch of salt). Ricotta salata is closest. Regular ricotta is milder and creamier — add salt for tang.
Cottage Cheese — 1:1 (drain well, add salt). Drained cottage cheese crumbles similarly. Less tangy — season with lemon juice and salt.
Queso Fresco — 1:1. Queso fresco has similar crumbly texture. Milder and less salty than feta.
Gouda — 1:1. Very different flavor profile — gouda is sweet and buttery. Only for melted applications.
Cream Cheese — 3/4 cup cream cheese + 1 tsp lemon juice per 1 cup feta. Cream cheese with lemon juice mimics feta's tang. Best in dips and spreads.