What can I substitute for Vermouth?

The best substitutes for Vermouth are: 1) White Wine (Cooking) (1:1), 2) Sake (1:1), 3) Chicken Broth (1:1 (add 1 tsp white wine vinegar per cup)).

What is the best Vermouth substitute for cooking?

For cooking, the best substitute for Vermouth is White Wine (Cooking) with a ratio of 1:1. Dry white wine is the classic substitute for dry vermouth in cooking and cocktails.

What is a vegan substitute for Vermouth?

A vegan substitute for Vermouth is White Wine (Cooking) with a ratio of 1:1. This substitute is rated as a good match.

Best Vermouth Substitutes

Aromatized fortified wine for cooking and cocktails.

Substitutes

White Wine (Cooking) — 1:1. Dry white wine is the classic substitute for dry vermouth in cooking and cocktails.
Sake — 1:1. Sake offers a clean, mild rice-wine base for deglazing but lacks vermouth's botanical herb infusion; add a pinch of dried thyme if desired.
Chicken Broth — 1:1 (add 1 tsp white wine vinegar per cup). Chicken broth with a splash of vinegar provides depth for pan sauces without alcohol.