What can I substitute for Kahlúa?

The best substitutes for Kahlúa are: 1) Espresso (2 tbsp espresso + 1 tbsp sugar per 2 tbsp Kahlua), 2) Instant Coffee (1 tbsp instant coffee dissolved in 2 tbsp hot water + 1 tbsp sugar), 3) Ground Coffee (1 tbsp brewed strong coffee + 1 tsp sugar per 1 tbsp Kahlua).

What is the best Kahlúa substitute for baking?

For baking, the best substitute for Kahlúa is Espresso with a ratio of 2 tbsp espresso + 1 tbsp sugar per 2 tbsp Kahlua. Espresso with sugar captures the coffee sweetness without alcohol. Perfect for tiramisu.

What is a vegan substitute for Kahlúa?

A vegan substitute for Kahlúa is Espresso with a ratio of 2 tbsp espresso + 1 tbsp sugar per 2 tbsp Kahlua. This substitute is rated as a good match.

Best Kahlua Substitutes

Mexican coffee-flavored liqueur for desserts and cocktails.

Substitutes

Espresso — 2 tbsp espresso + 1 tbsp sugar per 2 tbsp Kahlua. Espresso with sugar captures the coffee sweetness without alcohol. Perfect for tiramisu.
Instant Coffee — 1 tbsp instant coffee dissolved in 2 tbsp hot water + 1 tbsp sugar. Dissolved instant coffee with sugar replicates the sweet coffee flavor in baking.
Ground Coffee — 1 tbsp brewed strong coffee + 1 tsp sugar per 1 tbsp Kahlua. Brew espresso-strength coffee and stir in sugar to mimic Kahlua's sweet coffee flavor; add vanilla extract for closer depth without alcohol.