What can I substitute for Rum?

The best substitutes for Rum are: 1) Rum Extract (1 tsp rum extract per 2 tbsp rum), 2) Bourbon (1:1), 3) Apple Juice (1:1).

What is the best Rum substitute for baking?

For baking, the best substitute for Rum is Rum Extract with a ratio of 1 tsp rum extract per 2 tbsp rum. Rum extract provides concentrated rum flavor without alcohol. Perfect for baking.

What is a vegan substitute for Rum?

A vegan substitute for Rum is Rum Extract with a ratio of 1 tsp rum extract per 2 tbsp rum. This substitute is rated as a good match.

Best Rum Substitutes

Sugar cane spirit used in baking and Caribbean cooking.

Substitutes

Rum Extract — 1 tsp rum extract per 2 tbsp rum. Rum extract provides concentrated rum flavor without alcohol. Perfect for baking.
Bourbon — 1:1. Bourbon brings vanilla and charred-oak warmth that differs from rum's tropical molasses sweetness; both work at 1:1 in baking and sauces.
Apple Juice — 1:1. Apple juice adds fruitiness and sweetness in baking and marinades. No alcohol depth.