What can I substitute for Teriyaki Sauce?

The best substitutes for Teriyaki Sauce are: 1) Soy Sauce (3 tbsp soy sauce + 1 tbsp sugar + 1 tsp rice vinegar per 1/4 cup teriyaki), 2) Hoisin Sauce (1:1 (thin with water if needed)), 3) Coconut Aminos (3 tbsp coconut aminos + 1 tsp sugar per 1/4 cup teriyaki).

What is the best Teriyaki Sauce substitute for cooking?

For cooking, the best substitute for Teriyaki Sauce is Soy Sauce with a ratio of 3 tbsp soy sauce + 1 tbsp sugar + 1 tsp rice vinegar per 1/4 cup teriyaki. Mix soy sauce with sugar and rice vinegar for a quick teriyaki substitute.

What is a vegan substitute for Teriyaki Sauce?

A vegan substitute for Teriyaki Sauce is Coconut Aminos with a ratio of 3 tbsp coconut aminos + 1 tsp sugar per 1/4 cup teriyaki. This substitute is rated as a good match.

Substitute for Teriyaki Sauce - Best Alternatives

Sweet-savory Japanese glaze of soy sauce, sugar, and mirin. Used for grilling, stir-fry, and marinades.

Substitutes

Soy Sauce — 3 tbsp soy sauce + 1 tbsp sugar + 1 tsp rice vinegar per 1/4 cup teriyaki. Mix soy sauce with sugar and rice vinegar for a quick teriyaki substitute.
Hoisin Sauce — 1:1 (thin with water if needed). Hoisin is sweeter and thicker with different spice profile. Works for glazing and stir-fry.
Coconut Aminos — 3 tbsp coconut aminos + 1 tsp sugar per 1/4 cup teriyaki. Coconut aminos are naturally sweeter and soy-free. Gluten-free teriyaki alternative.
Oyster Sauce — 1:1. Oyster sauce provides sweet, savory umami. Add a splash of rice vinegar for tanginess.
Worcestershire Sauce — 2 tbsp Worcestershire + 1 tbsp sugar + 1 tsp soy sauce per 1/4 cup teriyaki. Worcestershire adds umami depth. Mix with sugar for sweetness. Different but savory-sweet.