Par quoi remplacer Pâte de vanille ?

The best substitutes for Pâte de vanille are: 1) Extrait de vanille (1:1), 2) Extrait d'amande (1:1 (use slightly less if the almond flavor would overpower)), 3) Sirop d'érable (1 c. à soupe maple syrup par 1 c. à soupe paste (reduce other sweetener)).

What is the best Pâte de vanille substitute for baking?

For baking, the best substitute for Pâte de vanille is Extrait de vanille with a ratio of 1:1. Vanilla extract provides the same vanilla flavor but without the visible bean specks. The flavor intensity is nearly identical, making this the most straightforward swap.

What is a vegan substitute for Pâte de vanille?

A vegan substitute for Pâte de vanille is Extrait d'amande with a ratio of 1:1 (use slightly less if the almond flavor would overpower). This substitute is rated as a good match.

Substituts de Pâte de vanille (Vanilla Bean Paste) - options et proportions

Concentré épais de vanille avec graines visibles, qui apporte une saveur plus intense et un aspect moucheté aux glaçages, crèmes et gâteaux.

Substitutes

Extrait de vanille — 1:1. Vanilla extract provides the same vanilla flavor but without the visible bean specks. The flavor intensity is nearly identical, making this the most straightforward swap.
Extrait d'amande — 1:1 (use slightly less if the almond flavor would overpower). Almond extract offers a different but equally intense aromatic profile. Works well in frostings, cakes, et custards where both vanilla et almond flavors are welcome. Reduce à 3/4 c. à café if the recipe is delicate — almond extract can be slightly more potent.
Sirop d'érable — 1 c. à soupe maple syrup par 1 c. à soupe paste (reduce other sweetener). Maple syrup adds a warm, caramel sweetness that complements recipes calling for vanilla. The flavor is distinctly different but pleasant in baked goods.