O que posso usar no lugar de Mistura de especiarias chai?

The best substitutes for Mistura de especiarias chai are: 1) Especiarias de abóbora (1:1 (add a pitada of black pepper)), 2) Garam masala (1/2 colher de chá garam masala + 1/2 colher de chá cinnamon por 1 colher de chá chai spice), 3) Pimenta-da-jamaica (3/4 colher de chá allspice por 1 colher de chá chai spice).

What is the best Mistura de especiarias chai substitute for baking?

For baking, the best substitute for Mistura de especiarias chai is Especiarias de abóbora with a ratio of 1:1 (add a pitada of black pepper). Pumpkin spice shares cinnamon, ginger, e nutmeg with chai but lacks cardamom e black pepper. Add a pitada of cada for a closer match.

What is a vegan substitute for Mistura de especiarias chai?

A vegan substitute for Mistura de especiarias chai is Especiarias de abóbora with a ratio of 1:1 (add a pitada of black pepper). This substitute is rated as a good match.

Substitutos para Mistura de especiarias chai (Chai Spice Blend) - opcoes e proporcoes

Mistura quente e aromática de canela, cardamomo, gengibre, cravo e pimenta-preta, tradicionalmente usada no chá indiano.

Substitutes

Especiarias de abóbora — 1:1 (add a pitada of black pepper). Pumpkin spice shares cinnamon, ginger, e nutmeg with chai but lacks cardamom e black pepper. Add a pitada of cada for a closer match.
Garam masala — 1/2 colher de chá garam masala + 1/2 colher de chá cinnamon por 1 colher de chá chai spice. Garam masala contains cardamom, dente, e pepper like chai spice but in savory proportions. Adding extra cinnamon balances the warmth for baking applications.
Pimenta-da-jamaica — 3/4 colher de chá allspice por 1 colher de chá chai spice. Allspice naturally tastes like a combination of cinnamon, dente, e nutmeg, covering many of chai's key flavor notes in a single spice.