What can I substitute for Red Miso?

The best substitutes for Red Miso are: 1) Doenjang (Korean Soybean Paste) (1:1 (doenjang is slightly more pungent, reduce by 5-10%)), 2) Miso (1:1), 3) Hatcho Miso (1:1 (use slightly less — hatcho is stronger)).

What is the best Red Miso substitute for cooking?

For cooking, the best substitute for Red Miso is Doenjang (Korean Soybean Paste) with a ratio of 1:1 (doenjang is slightly more pungent, reduce by 5-10%). Korean doenjang shares red miso paste's (aka miso) deep, robust fermented soybean character. Per 'The Oxford Companion to Food', both undergo long fermentation producing high concentrations of glutamic acid. Red miso (aka miso) uses a rice-soybean blend while doenjang is pure soybean, making doenjang slightly more intense and pungent. Both are used in soups, stews, marinades, and dressings. An excellent cross-cultural match for most recipes calling for red miso.

What is a vegan substitute for Red Miso?

A vegan substitute for Red Miso is Doenjang (Korean Soybean Paste) with a ratio of 1:1 (doenjang is slightly more pungent, reduce by 5-10%). This substitute is rated as a good match.

3 Best Red Miso (Aka Miso) Substitutes

Bold, salty Japanese soybean paste aged 1-3 years.

Substitutes

Doenjang (Korean Soybean Paste) — 1:1 (doenjang is slightly more pungent, reduce by 5-10%). Korean doenjang shares red miso paste's (aka miso) deep, robust fermented soybean character. Per 'The Oxford Companion to Food', both undergo long fermentation producing high concentrations of glutamic acid. Red miso (aka miso) uses a rice-soybean blend while doenjang is pure soybean, making doenjang slightly more intense and pungent. Both are used in soups, stews, marinades, and dressings. An excellent cross-cultural match for most recipes calling for red miso.
Miso — 1:1. Generic miso is typically lighter than red miso. Add a splash of soy sauce for extra depth if needed.
Hatcho Miso — 1:1 (use slightly less — hatcho is stronger). Hatcho miso is even darker and more intense. Use about 3/4 amount to avoid overpowering the dish.